From last few decades, use of antibiotics has reached its maximum limit and resulted into drug-resistant bacteria that develop quicker than scientists can find out solution for it. Seventy to eighty years before food and herbs were use to be the antibiotic to fight against various kind of diseases and infections. Still those natural antibioticsRead More
Cranberries are a group of evergreen dwarf shrubs or trailing vines growing in low, creeping shrubs or vines. Since the early 21st century within the global functional food industry, there has been a rapidly growing recognition of raw (not dried) cranberries for their consumer product popularity, nutrient content and antioxidant qualities, giving them commercial statusRead More
Shikakai is an Ayurveda plant looks like tamarind and its paste looks like mud which is made from dried fruit pods, leaves, and bark of the plant Acacia concinna. Shikakai is found in Asia and mostly grown in south Asia and central Asia. Use of shikakai can be made for different purpose as this plantRead More
In this busy and competitive world, everyone wants to be wealthy and prosperous. Living a very busy life and skipping breakfast and eating outside food have become common for everyone. Maintaining a healthy body has become difficult and losing weight is even more difficult. If you eat more and burn less calories, you will gainRead More
Cough is a movement that our body takes to clear irritating substances which tries to block air passage. Cough takes place when the cells in our body gets irritated and the air in lungs are enforced with high pressure. This makes our body cough voluntarily or involuntarily. Cough which stays in the body for threeRead More
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